Regional Range

Buy local, support your region and cut the

carbon footprint!

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W McClure Limited have been providing a wide range of exceptional products to the catering trade in the Central and Southern Lake District for almost 70 years and we are now proud to introduce a range of local produced smoked meat and fish products under the Taste of the Lakes brand (please see below)

One of our major objectives is to create a range of products that provide our customers with excellent quality and choice. These new additions to our range are ideal examples of W McClure meeting the demands of our customers.

Our smoked chicken and duck breasts have been bred on estates within the Lake district, the smoked salmon, gravadlax, haddock and salmon fillets have been obtained from the Solway Firth and Irish Sea and the sausage produced and smoked locally.

We are always looking at ways of improving our offer and service to our wide range of clients and see these new and exciting products complement our overall product offering.

This is the beginning of a new range of premium, local and organic products that W McClure will be sourcing and introducing in the coming months which we feel will meet your customer ever changing requirements.

Please contact any member of our sales team direct or ring telesales now for more information and to place your order

015394 42636.

Matt and Ben McClure

Prices are Subject to VAT (at 15%) Where Applicable

E. & O.E