Sosa Ingredients, S.L. is one of the leading manufacturers of premium ingredients for gastronomy and pastry in the world. The company started in 1967 as a family business producing artisan biscuits and traditional Catalan Christmas products. Afterwards, in the 1980s, Sosa introduced ice cones production and a wide range of ice cream ingredients. In the year 2000 the company started with … Read More

Rotary in Cumbria and Lancashire’s great Young Chef competition

Seventeen budding young chefs from schools and colleges throughout Cumbria and Lancashire will be battling it out at The Lakes School, Troutbeck Bridge on Thursday 7th February in a bid for three of them to go forward to the North West Regional Final on 16th March at Kendal College. The competition is open to 16 -18 year olds in full … Read More

Moving Mountains

Moving Mountains® is a ground-breaking British company owned by Ecozone® Ltd. Simeon, the Founder & CEO, launched Moving Mountains® with a mission to bring real, radical change beyond the cleaning industry.  The parent company has been active with plant-based cleaning for over 17 years and has the seal of approval through bodies such as Cruelty-Free International & The Vegan Society. … Read More

McClures are proud to support Paul with his Challenge

Here at McClures we are proud to be supporting Paul with his challenge to run all of Alfred Wainwright’s 214 peaks in the Lake District in six days!! Hopefully the Lucozade, Chocolate & masses of Wilson’s Mint Cake will help him to succeed. To Read more about Paul’s Challenge follow the link – Read More about Paul’s Challenge You can help … Read More

Hawkshead Relish Co

The Hawkshead Relish Company is an artisan producer of award winning preserves based in the historic village of Hawkshead in the heart of the English Lake District.     The range of over 120 relishes, pickles and preserves are handmade in small batches using traditional open pans and locally sourced ingredients, without any artificial flavourings, colouring’s or preservatives, all are free … Read More


Bridor are a French Artisan Bakery based in Rennes and this year celebrate 30 years in business. Bridor export to over 90 countries worldwide and turnover in excess of 600,000 Euros supplying the world with Traditional French Breads Viennoiserie and Patisserie produced on a large commercial scale but maintaining Artisanal quality. Bridor advocate excellence and creativity enjoyment and indulgence and … Read More


  TRUEfoods – Based on culinary principles Quality Great stock is in our bones, literally. After in-depth research we now only buy one specification of bone to ensure we get the perfect fat to meat ratio to create perfectly infused stocks. Clarity We keep our stock making process very simple and efficient, achieving clarity and flavour by utilising all our … Read More

McClures Golf Day 2018

The 20th Bill McClure Classic Golf Day was held on Tuesday 18th September at Carus Green Golf Course. Despite the weather in the morning, the rain soon stopped and the sun came out as the golfers tee’d off! A fantastic day was had by all. 20th Bill McClure Classic Golf Day Winners 1st Place Team – Lantmannen Unibake Adam Prince … Read More


Vegware: Packaging made from plants, not plastic Edinburgh-based Vegware is the global specialist in plant-based compostable foodservice packaging. Its award-winning packaging is made from renewable, lower carbon or recycled materials, and designed to be composted with food waste where accepted. It all started with a spoon.   Vegware’s founder and CEO, Joe Frankel, initially found inspiration for the company when working in … Read More

Northern Bloc

Loved by some of the best chefs throughout the UK, Northern Bloc delivers an innovative no compromise Ice Cream to the food service market. Our all natural recipes are studied down to the molecular level to ensure no artificial stabilisers or emulsifiers are ever required. The range of quirky flavours are developed and made by world renowned ice cream maker … Read More