Bridor are a French Artisan Bakery based in Rennes and this year celebrate 30 years in business.
Bridor export to over 90 countries worldwide and turnover in excess of 600,000 Euros supplying the world with Traditional French Breads Viennoiserie and Patisserie produced on a large commercial scale but maintaining Artisanal quality.
Bridor advocate excellence and creativity enjoyment and indulgence and is recognised throughout the world. A pioneering brand with privileged partnerships with many customers and renowned Chefs and bakers around the world.
Bridor is recognised as a company that innovates and creates tomorrows trends in the purest respect of Bakery Craft and tradition.
Bridor maintains a rigorous selection of quality raw materials, flour from local millers, home made doughs and pure butter Viennese pastries, and ensure in the production process that the breads are slowly kneaded, gentle and steady lamination with long dough proving times to ensure excellent products full of character and flavor.
Breads containing Sourdough, high in fibre, including Organic ECOCERT certified and gluten free ranges Delicious Croissants, Pain Au Chocolat, Pain au Raisin and Gourmandises made with French Butter and exquisite Traditional French Macarons and Patisserie keep Bridor as number 1 choice for range and quality with its customers.
Sustainable development is a key concern for Bridor and for our customers, we strive to be exemplary in our actions. We have designed our Corporate Social responsibility policy based on three main commitments, consumers employees and the environment.
At Bridor we put people at the centre of our concerns thus reinforcing an adage which dear to the owner Mr Le Duff ‘ the only wealth is mankind and we respect the environment’
If you want to see more of what Bridor have to offer please check out their website – https://www.bridor.co.uk/