Surgital is Italy’s leading producer of deep-frozen fresh pasta, deep-frozen ready meals, and sauces in cubes for the HoReCa sector and the bar channel. The production site is located in Lavezzola (RA), in addition to two commercial branches in France (Lyon) and the United States (Miami), and the presence of direct Area Managers in Germany and the UK.      … Read More

Taste of the Lakes

Simply Great Cumbrian Produce Taste of the Lakes is a family run business with origins in local Cumbrian farming. Our passion is to produce quality fayre in a time-honoured fashion with hand-crafted skills. We produce award winning, traditional, quality smoked meat and fish products along with premium cooked meats, pates, terrines and stocks. Taste of the Lakes are committed to … Read More

Wilson’s of Kendal

The Lake District National Park is an area of outstanding Natural Beauty, known the world over for its stunning scenery. The famous lakes, framed by rugged fells, create dramatic vistas that stay in the memory of the visitor long after they have left. On the southern edge of the Lakeland lies the ancient market town of Kendal. Here in 1913, … Read More


Sosa Ingredients, S.L. is one of the leading manufacturers of premium ingredients for gastronomy and pastry in the world. The company started in 1967 as a family business producing artisan biscuits and traditional Catalan Christmas products. Afterwards, in the 1980s, Sosa introduced ice cones production and a wide range of ice cream ingredients. In the year 2000 the company started with … Read More

Moving Mountains

Moving Mountains® is a ground-breaking British company owned by Ecozone® Ltd. Simeon, the Founder & CEO, launched Moving Mountains® with a mission to bring real, radical change beyond the cleaning industry.  The parent company has been active with plant-based cleaning for over 17 years and has the seal of approval through bodies such as Cruelty-Free International & The Vegan Society. … Read More

Hawkshead Relish Co

The Hawkshead Relish Company is an artisan producer of award winning preserves based in the historic village of Hawkshead in the heart of the English Lake District.     The range of over 120 relishes, pickles and preserves are handmade in small batches using traditional open pans and locally sourced ingredients, without any artificial flavourings, colouring’s or preservatives, all are free … Read More


  TRUEfoods – Based on culinary principles Quality Great stock is in our bones, literally. After in-depth research we now only buy one specification of bone to ensure we get the perfect fat to meat ratio to create perfectly infused stocks. Clarity We keep our stock making process very simple and efficient, achieving clarity and flavour by utilising all our … Read More


Vegware: Packaging made from plants, not plastic Edinburgh-based Vegware is the global specialist in plant-based compostable foodservice packaging. Its award-winning packaging is made from renewable, lower carbon or recycled materials, and designed to be composted with food waste where accepted. It all started with a spoon.   Vegware’s founder and CEO, Joe Frankel, initially found inspiration for the company when working in … Read More

Northern Bloc

Loved by some of the best chefs throughout the UK, Northern Bloc delivers an innovative no compromise Ice Cream to the food service market. Our all natural recipes are studied down to the molecular level to ensure no artificial stabilisers or emulsifiers are ever required. The range of quirky flavours are developed and made by world renowned ice cream maker … Read More

Luscombe Drinks

Devon based Luscombe drinks produce a stunning range of 28 premium soft drinks, including organic fruit juices, crushes, bubblies and sparkling fruit waters, plus a traditional organic Devon cider, and has recently launched a range of Devon tonic waters. Between them, the delicious Luscombe Drinks have 73 Great Taste awards. Obsession is Luscombe Drinks’ secret ingredient. It’s what drives them … Read More