Young Chefs of the Future

Well, what a great day was had by all at our Cooking Competition at @kendalculinary . Here are a few shots from the day from the fantastic students. Special thanks goes to our Judges for the day of Hrishi from the Gilpin Lodge @hrishikesh.desai , Steven Doherty @stevendoherty6 , Mike Southcott from Cafe Ambio @mwsouthcott , Our own Graham Gelder … Read More

Donation to Prostate Cancer UK

It is with huge pleasure that McClure’s are able to donate £5000 to Prostate Cancer UK to help fund more research. This is made possible by the kind donation from our supplier of many years, RH Amar LTD. Thank you to all concerned and for us being able to help this wonderful charity. #Charity #DoingOurBit #RHAmarCharityPrizeDraw #GivingBack #prostatecanceruk  

McClures Trialling Electric Vehicles

We have started trialling electric Vehicles to do our local deliveries. We are looking more as to how we can cut carbon footprint, especially  being based in the Lake District. Over the past week the electric vehicles that have been trialled are the fleets’ smaller vehicles that are used to deliveries around Windermere and Bowness. These trials have been going … Read More

McClures 2019 Golf Day

The 21st Bill McClure Classic Golf Day was held on Tuesday 17th September at Lancaster Golf Club. We were lucky with the weather and the sun shone bright throughout the day! A fantastic day was had by all. Thank you to our suppliers and customers for your support and help making this another successful event. 21st Bill McClure Classic Golf … Read More

Rotary in Cumbria and Lancashire’s great Young Chef competition

Seventeen budding young chefs from schools and colleges throughout Cumbria and Lancashire will be battling it out at The Lakes School, Troutbeck Bridge on Thursday 7th February in a bid for three of them to go forward to the North West Regional Final on 16th March at Kendal College. The competition is open to 16 -18 year olds in full … Read More

McClures are proud to support Paul with his Challenge

Here at McClures we are proud to be supporting Paul with his challenge to run all of Alfred Wainwright’s 214 peaks in the Lake District in six days!! Hopefully the Lucozade, Chocolate & masses of Wilson’s Mint Cake will help him to succeed. To Read more about Paul’s Challenge follow the link – Read More about Paul’s Challenge You can help … Read More


  TRUEfoods – Based on culinary principles Quality Great stock is in our bones, literally. After in-depth research we now only buy one specification of bone to ensure we get the perfect fat to meat ratio to create perfectly infused stocks. Clarity We keep our stock making process very simple and efficient, achieving clarity and flavour by utilising all our … Read More

McClures Golf Day 2018

The 20th Bill McClure Classic Golf Day was held on Tuesday 18th September at Carus Green Golf Course. Despite the weather in the morning, the rain soon stopped and the sun came out as the golfers tee’d off! A fantastic day was had by all. 20th Bill McClure Classic Golf Day Winners 1st Place Team – Lantmannen Unibake Adam Prince … Read More

Northern Bloc

Loved by some of the best chefs throughout the UK, Northern Bloc delivers an innovative no compromise Ice Cream to the food service market. Our all natural recipes are studied down to the molecular level to ensure no artificial stabilisers or emulsifiers are ever required. The range of quirky flavours are developed and made by world renowned ice cream maker … Read More

McClures Supports Local Runner

McClures were excited to support Duncan Evans in his amazing achievement of 10 marathons in 10 days for The Brathay Trust. Duncan is the General Manager of The Ryebeck Hotel in Bowness and was one of two local runners in the event. The Brathay 10 in 10 has been described as the UK’s ultimate endurance running event; 10 laps of … Read More