Surgital is Italy’s leading producer of deep-frozen fresh pasta, deep-frozen ready meals, and sauces in cubes for the HoReCa sector and the bar channel.
The production site is located in Lavezzola (RA), in addition to two commercial branches in France (Lyon) and the United States (Miami), and the presence of direct Area Managers in Germany and the UK.
Established by the Bacchini family in 1980 as a small artisanal workshop, they successfully introduced the wholesomeness of their products on an industrial scale, arriving at producing 135 tonnes of fresh pasta, 60,000 single-portion ready meals and 8 tonnes of sauces in cubes every day, engaging over 340 employees.
The facility boasts 29 active production lines, covering a surface area of 60,000 square metres. An important part of the company, today run by the entire Bacchini family, is the 70,000 cubic metres of cold storage rooms, with a -20°C automated warehouse with space for 14,000 pallets, which hold more than 600 product types, all prepared with excellent traditional Italian ingredients and raw materials bought whole and processed in our own kitchens, many of which are DOP certified.
For more information on what Surgital have to offer visit their website.