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Presenting Ajinomoto Chicken & Veg Gyoza, a tantalising fusion of succulent chicken and crisp vegetables nestled within delicate dumpling wrappers. Crafted with premium ingredients and authentic Japanese expertise, these gyoza promise a delightful harmony of flavours and textures. Whether pan-fried or steamed, savour the culinary excellence of Ajinomoto Chicken & Veg Gyoza.
From Frozen unless otherwise stated Deep Fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds. For best results, cook from frozen. *Pan fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 4 tbsp of water (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away. *Boil: Boil for about 3 minutes 30 seconds into simmering water. *Steam: Steam at 100°C for about 5 minutes. ONCE THAWED DO NOT REFREEZE
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