Ajinomoto Duck Gyoza 20g
Ajinomoto Duck Gyoza 20g
Prices may vary per depot
Introducing Ajinomoto Duck Gyoza, a delectable fusion of tender duck and aromatic spices encased in delicate dumpling wrappers. Crafted with premium ingredients and authentic Japanese expertise, these gyoza promise a delightful balance of flavours and textures. Whether pan-fried or steamed, savour the culinary excellence of Ajinomoto Duck Gyoza.
CASH AND CARRY
7 DAYS A WEEK
FREE DELIVERY
£75 MINIMUM ORDER
ORDER BEFORE MIDNIGHT
£75 MINIMUM ORDER
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Product Details:
Brand:
Ajinomoto
Ingredients
Vegetables 38% (Cabbage, Onion, Carrot, Water Chestnut), WHEAT Flour, Duck Meat 17.6% (Meat 17.1%, Fat 0.5%), Water, Hoisin Sauce 3.2% (Fermented Salted SOY Bean [SOY Bean, WHEAT Flour, Salt, Water], Sugar, Rice Vinegar [Water, Rice], Water, Garlic, Salt, SESAME Oil, Chilli Pepper, Colour (E150a)), SOY Sauce (Water, SOY Bean, WHEAT, Salt), Textured SOY Protein, Salt, WHEAT GLUTEN, Burnt Sugar (Glucose-Fructose Syrup, Water), SESAME Oil, Potato Starch, Ginger Powder, Yeast Extract, Black Pepper, Mixed Spices.
Preparation
Directions For Use From Frozen unless otherwise stated Deep Fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds. For best results, cook from frozen. *Pan fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 4 tbsp of water (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away. *Boil: Boil for about 3 minutes 30 seconds into simmering water. *Steam: steam at 100°C for about 5 minutes. ONCE THAWED DO NOT REFREEZE. Storage Instructions Keep Frozen. Store at -18°C or below
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