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Golden and bubbly, with a soft, open texture, they're perfect to roll and fold, and simple to assemble - just heat, fill, wrap and serve. Flexible, but robust enough to take a variety of fillings, our sourdough flats take hand-held street food to a premium offer. No raising agents ensures a more natural, deliciously moreish taste, and our vegan-friendly, sourdough recipe makes them bang on trend and suitable for everyone.
Directions For Use From Frozen unless otherwise stated Oven: Remove all packaging and sprinkle lightly with water. Place directly on the oven rack at 200°C/Gas Mark 6 for 4-5 minutes until golden brown. Grill: From defrost, grill for a few minutes each side until golden brown. Shelf life once defrosted: Consume within 24 hours. Storage Instructions Keep Frozen. Store at -18°C or below
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