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If you want true Belgian chocolate, then Belcolade is the way to go. Every step of the manufacturing process is then conducted in Belgium in the classic Belgian style. Belgian milk chocolate (35%) buttons made using Belcolade's Lait Selection recipe. Perfect balance between sweet, milky and cocoa taste. Easy-to-melt format makes perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts.
Directions For Use Enrobing, moulding, flavouring and panning or according to customer recipe Storage Instructions Store in a dry place (R.H.: max 60%) between 16 and 20°C
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