Free From Celery, Crustaceans, Fish, GM, Lupin, Molluscs, Mustard, Peanuts, Sesame Seeds, Sulphur Dioxide
May Contain Eggs, Tree Nuts
Contains Gluten, Milk, Palm Oil, Soyabeans
Ingredients WHEAT flour, water, sugar, chocolate coating (12%) (cocoa paste, sugar, cocoa butter, emulsifier (SOY lecithins), natural flavouring (vanilla)), vegetable oils (palm, sunflower, rapeseed), chocolate (3%) (sugar, fat-reduced cocoa powder, cocoa butter), chocolate decoration (3%) (sugar, cocoa paste, cocoa butter, emulsifier (lecithins)), white chocolate (3%) (sugar, cocoa butter, whole MILK powder, whey powder (MILK), LACTOSE, emulsifier (lecithins), natural flavouring (vanilla)), yeast, LACTOSE, SOYA, iodised salt (salt, potassium iodate), emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, SOY lecithins), gluten (WHEAT), raising agents (disodium diphosphate, sodium hydrogen carbonate), WHEAT starch, natural vanilla flavouring, yeast powder, antioxidant (ascorbic acid).
Preparation Directions For Use : Defrost at 18°C-26°C for 60 minutes (1 hour). Display the donuts at room temperature (18 ? 26°C), protect from the sun and sell within 24h after defrosting for the perfect serve. Storage Instructions : Keep frozen at -18°C. Do not refreeze after defrosting.