Special Price Prices may vary per depot Prices may vary per depot RRP:
Stock availability may vary per depot
Bird's Custard - There's nothing more satisfying than a traditional homemade pudding with lashings of warm custard. Serve it as a comforting accompaniment to a golden syrup sponge pudding or a warm apple pie in the colder months, or use it as the sumptuous custard layer in a summer trifle with juicy fruit, sponge cake and cream when the Great British weather is warmer. Bird's Custard makes every teatime treat that bit sweeter.
Directions For Use Custard Powder Make Up Instructions Custard Powder Sugar Milk 28g 28g 568ml 50g 50g 1 litre 250g 250g 5 litres ON THE HOB 1.Mix the custard powder and sugar with a small amount of the milk to form a smooth paste. 2. Bring the rest of the milk to the boil in a pan. 3. Gently whisk/stir the paste mixture into the boiling milk. 4. Bring back to the boil, stir until the custard begins to thicken. MICROWAVE COOKING INSTRUSTIONS To make 1 litre use the following quantities 1. Mix 50g Custard Powder and 50g Sugar with 200ml milk to a smooth paste. 2. Add a further 800ml milk and stir well. 3. Microwave on full power (1400 watt microwave) for 1 minute. 4. Stir well and microwave for a further 2 minutes. 5. Stir and serve. Storage Instructions Store in a cool, dry place. Contents likely to settle. Storage Instructions After Opening Keep bag tightly closed after part use.
All product information is correct at the time of upload. Information may change please make sure you check the packaging before use.