Directions For Use Rinse and Slice: Drain, rinse under cold water and pat dry with a paper towel. And cut into pieces. Cook: Coat in seasoned flour and deep fry until crispy. Alternatively, cut into cubes and add to salads or soups such as Miso. Storage Instructions Store in a cool dry place, once opened refrigerate and use within 2 days Storage Instructions After Opening Store in a cool dry place, once opened refrigerate and use within 2 days
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