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Blue Dragon Fish Sauce is used in Thai cuisine as an essential ingredient for seasoning. It balances with the key flavours of hot, sweet and sour It is matured for 12 months to allow a full rich and salty flavour to develop.
Directions For Use : Add to Thai curries, soups and dressings Storage Instructions : Store in a cool, dry place. Once opened keep refrigerated and consume by best before date indicated. Under certain conditions salt crystals may form in this product. These are entirely harmless.
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