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Individually quick frozen, uncooked skin-on and boneless whole haddock fillets. Haddock is a white sea-fish found in the North Atlantic that is a member of the cod family. Second only to cod in popularity, haddock is a much smaller fish than cod with a sweeter flavour. Wild caught in the North West Atlantic
Directions For Use Keep Frozen. Once defrosted do not refreeze. Ensure food is cooked for a minimum 72oC for 2 minutes Defrost in a refrigerator at less than 5oC for 24 hours and then use within 24 hours Storage Instructions Keep Frozen. Once defrosted do not refreeze.
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