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Bridor Pain au Chocolat is a French pastry that is sure to elevate any bakery offering. This delicious pastry is made with creamy, rich chocolate and a light, buttery croissant dough. The combination of these two classic flavours creates a delightful, indulgent treat that is sure to satisfy any sweet tooth. Enjoy this delectable Pain au Chocolat as part of a breakfast menu or as a sweet treat throughout the day.
Directions For Use Tray arrangement (600 x 400) 12 items on a tray Defrosting approximately 30-45 min at room temperature Preheating oven 190°C Baking (in ventilated oven) approximately 16-18 min at 165-170°C, open damper Storage Instructions Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
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