Free From Celery, Crustaceans, Fish, GM, Lupin, Molluscs, Mustard, Peanuts, Sulphur Dioxide, Soyabeans
May Contain Eggs, Milk, Tree Nuts
Contains Gluten, Sesame Seeds
Suitable For Vegetarians, Vegans
Ingredients Finedor®, WHEAT flour, water, salt, yeast, WHEAT gluten, deactivated yeast, WHEAT germ flakes 0.2%, malted WHEAT flour Green Olives Triangular Roll, WHEAT flour, water, green olives 9%, olive oil 3%, salt, WHEAT gluten, yeast, acidity regulator (citric acid), malted WHEAT flour Cereal Roll, WHEAT flour, water, sourdough (stonemill WHEAT flour, water), SESAME seeds 3%, brown flax seeds 2%, malted WHEAT flakes 2%, salt, WHEAT germ flakes 0.5%, WHEAT gluten, yeast, deactivated yeast, malted WHEAT flour.
Preparation Defrosting approximately 0-10 min at room temperature Preheating oven 230°C Baking (in ventilated oven) approximately 7-9 min at 190-200°C, closed damper Cooling and rest on tray 15 min at room temperature. Note: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment. Storage Instructions To be stored in the freezer at - 18°C *** before use, until the Use By Date written on the label.