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Catering Essentials Lemon Cake

Catering Essentials Lemon Cake
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Catering Essentials Lemon Cake -A handmade light sponge cake baked with lemon curd and soaked with a lemon wash layered with lemon buttercream and fi nished with sugar pearls

CASH AND CARRY
7 DAYS A WEEK

FREE DELIVERY
£75 MINIMUM ORDER

ORDER BEFORE MIDNIGHT
£75 MINIMUM ORDER

Product Details:

Free From
Celery, Crustaceans, Fish, GM, Lupin, Molluscs, Mustard, Peanuts, Sesame Seeds, Sulphur Dioxide
Contains
Eggs, Gluten, Milk, Palm Oil
May Contain
Tree Nuts, Soyabeans
Suitable For
Vegetarians
Brand:
Catering Essentials
Ingredients
Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole EGG, Rapeseed Oil, Water, Lemon Curd (4%) (Sugar, Water, Glucose Syrup, Concentrated Lemon Juice, Margarine (Fat Blend (Palm, Palm Stearine, Coconut Oil, Rapeseed Oil), Water, Lemon Juice), EGG powder, WHEAT Starch, Modified WHE Starch, Gelling Agent (Pectin), Lemon Oil, Acidity Regulators (Citric Acid, Trisodium Citrate), Colours (Lutein, Curcumin)), Lemon Juice (3%), Butter (MILK), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerid of Fatty Acids)), Potato Starch, WHEAT Gluten, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Humectant (Glycerol), Whey Powder (MILK), Salt, Lemon Oil, Lemon Zest, Acidity Regulator (Citric Acid).
Preparation
Directions For Use For best results remove all packaging whilst product is frozen. Defrost for 2 hours at ambient temperature before serving. Once defrosted keep it covered and consume within 5 days. Storage Instructions Keep Frozen at -18°C.

All product information is correct at the time of upload. Information may change please make sure you check the packaging before use.