Free From Celery, Crustaceans, Fish, GM, Lupin, Molluscs, Mustard, Peanuts, Sesame Seeds, Sulphur Dioxide
Contains Eggs, Gluten, Milk, Palm Oil
May Contain Tree Nuts, Soyabeans
Ingredients Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole EGG, Rapeseed Oil, Water, Lemon Curd (4%) (Sugar, Water, Glucose Syrup, Concentrated Lemon Juice, Margarine (Fat Blend (Palm, Palm Stearine, Coconut Oil, Rapeseed Oil), Water, Lemon Juice), EGG powder, WHEAT Starch, Modified WHE Starch, Gelling Agent (Pectin), Lemon Oil, Acidity Regulators (Citric Acid, Trisodium Citrate), Colours (Lutein, Curcumin)), Lemon Juice (3%), Butter (MILK), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerid of Fatty Acids)), Potato Starch, WHEAT Gluten, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Humectant (Glycerol), Whey Powder (MILK), Salt, Lemon Oil, Lemon Zest, Acidity Regulator (Citric Acid).
Preparation Directions For Use For best results remove all packaging whilst product is frozen. Defrost for 2 hours at ambient temperature before serving. Once defrosted keep it covered and consume within 5 days. Storage Instructions Keep Frozen at -18°C.