Catering Essentials Victoria Sponge
Catering Essentials Victoria Sponge
Prices may vary per depot
Catering Essentials Victoria Sponge -A handmade light sponge cake filled with buttercream and strawberry jam and finished with a sprinkle of sweet dusting.
CASH AND CARRY
7 DAYS A WEEK
FREE DELIVERY
£75 MINIMUM ORDER
ORDER BEFORE MIDNIGHT
£75 MINIMUM ORDER
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Product Details:
Free From
Celery, Crustaceans, Fish, GM, Lupin, Molluscs, Mustard, Peanuts, Sesame Seeds, Sulphur Dioxide
Contains
Eggs, Gluten, Milk, Palm Oil
May Contain
Tree Nuts, Soyabeans
Suitable For
Vegetarians
Brand:
Catering Essentials
Ingredients
Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole EGG, Rapeseed Oil, Water, Strawberry Jam (8%) (Sugar, Strawberry Puree, Glucose-Fructose Syrup, Citric Acid, Acidity Regulator (Sodium Citrate), Gelling Agent (Pectin)), Butter (MILK), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides Fatty Acids)), Humectant (Glycerol), WHEAT Starch, Sweet Dusting (Dextrose, WHEAT Starch, Vegetable Oils (Palm, Rapeseed), Salt, Flavouring), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Potassium Carbonate), Whey Powder (MILK), Modified Potato Starch , Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium, Stearoyl-2-lactylate), WHEAT Gluten, Salt, Stabilisers (Sodium Carboxy Methyl Cellulose, Guar Gum).
Preparation
Directions For Use For best results remove all packaging whilst product is frozen. Defrost for 2 hours at ambient temperature before serving. Once defrosted keep it covered and consume within 5 days. Storage Instructions Keep Frozen at -18°C.
All product information is correct at the time of upload. Information may change please make sure you check the packaging before use.
