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A savoury blend of ground celery seeds and fine salt, celery salt adds depth and flavour to dishes. Perfect for seasoning soups, salads, roast vegetables, and cocktails like a Bloody Mary. Its aromatic, slightly peppery taste enhances meats, seafood, and dressings, making it a versatile kitchen essential.
Directions For Use A raw food ingredient for use in cooking. It must be cooked fully before consumption Storage Instructions Cool, dry place away from direct sunlight.
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