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Also known as Puy lentils, are versatile in salads, soups, and side dishes. Rich in protein, fibre, and nutrients, French green lentils add depth and elegance to culinary creations.
Directions For Use : Put the peas (about 60-80g per person) in 3 times their volume of cold water and cook with small fire during +/-20-25 minutes. In pressure cooker: put the lentils in 1.5 times their volume of cold water and cook during +/- 9 minutes. Adding of bicarbonate in hard water permit to accelerate the cooking Storage Instructions : Store in dry ambient conditions.
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