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Chantilly Individual Rich Chocolate & Raspberry Tear

Chantilly Individual Rich Chocolate & Raspberry Tear
Prices may vary per depot
Chantilly Individual Rich Chocolate & Raspberry Tear. Smooth and silky Belgian chocolate truffle set on a chocolate sponge base, studded with raspberries and garnished.

CASH AND CARRY
7 DAYS A WEEK

FREE DELIVERY
£75 MINIMUM ORDER

ORDER BEFORE MIDNIGHT
£75 MINIMUM ORDER

Product Details:

Free From
Celery, Crustaceans, Fish, GM, Lupin, Molluscs, Mustard, Peanuts, Sesame Seeds, Sulphur Dioxide
Contains
Eggs, Gluten, Milk
May Contain
Tree Nuts, Soyabeans
Brand:
Chantilly Patisserie
Ingredients
Cream (MILK) (38%), Dark Chocolate (24%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier ( SOYA Lecithin), Natural Vanilla), Water, Raspberries (7%), Strawberry Glaze (Water, Glucose-Fructose Syrup, Sugar, Strawberry Puree, Gelling Agents (Pectin, Carrageenan, Xanthan Gum), Acidifying Agent (Citric Acid), Plant Extracts (Elderberry, Paprika & Turmeric), Acidity Regulator (Sodium Citrate, Calcium Phosphates), Strawberry Flavour, Preservative (Potassium Sorbate)), Chocolate Sponge (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),EGG, Sugar, Glucose-Fructose Syrup, Stabilisers (Glycerine, Sorbitol), Flavour, Fat Reduced Cocoa Powder, Sunflower Oil, Skimmed MILK Powder, Emulsifiers (SOYA Lecithin, Mono & Di-glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Salt, Raising Agents (Diphosphates, Sodium Carbonate)), Chocolate Pencil (Sugar, Cocoa Butter, Whole MILK Powder, Skimmed MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla), Beef Gelatine.
Preparation
Directions For Use : Store at -18°C. To defrost remove all packaging including outer plastic strip and refrigerate for 2-3 hours. Once defrosted keep refrigerated and use within 4 days. Do not re-freeze. Storage Instructions : Store at -18°C.

All product information is correct at the time of upload. Information may change please make sure you check the packaging before use.