Chantilly Individual Dark Decadent Chocolate

Cream (MILK) (34%), Dark Chocolate (21%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier ( SOYA Lecithin), Natural Vanilla), Water, Chocolate Sponge (Water, Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried EGG, Cocoa Powder, Emulsifier (Mono & Di-glycerides of Fatty Acids, Propane-1,2-diol Esters of Fatty Acids), Raising Agents (Sodium Carbonate, Diphosphates), Skimmed MILK Powder, EGG White Powder, Salt, Colour (Beta-Carotene), Stabiliser (Carboxy Methyl Cellulose), Flavouring), Apricot Glaze (Water, Sugar, Glucose Syrup, Apricot Puree, Gelling Agents (Pectin, Carrageenan, Xanthan Gum), Acidity Regulator (Citric Acid, Sodium Citrates, Calcium Phosphates), Flavouring, Preservative (Potassium Sorbate), Colour (Paprika Extract)), Chocolate Glaze (Glucose Syrup. Sugar, Water, Fat Reduced Cocoa Powder, Gelling Agent (Pectin), Acidity Regulator (Tartaric Acid, Glucono Delta-Lactone), Preservative (Potassium Sorbate)), White Chocolate (9%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla), Whisky (1%), Beef Gelatine, Coffee Liqueur, Coffee, Cocoa Powder Sugar, Dried Glucose Syrup, Modified Potato Starch, EGG Yolk Powder, Acidity Regulator (Diphosphates), Salt.