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Chantilly Individual Tarte au Citron (Lemon Tart)

Chantilly Individual Tarte au Citron (Lemon Tart)
Prices may vary per depot
Indulge in the Chantilly Individual Tarte au Citron?a crisp, buttery pastry filled with zesty lemon curd.This classic French dessert offers the perfect balance of tangy citrus and creamy sweetness, ideal for a sophisticated treat anytime.

CASH AND CARRY
7 DAYS A WEEK

FREE DELIVERY
£75 MINIMUM ORDER

ORDER BEFORE MIDNIGHT
£75 MINIMUM ORDER

Product Details:

Free From
Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Peanuts, Sesame Seeds, Sulphur Dioxide
Contains
Eggs, Gluten, Milk, Palm Oil
May Contain
Tree Nuts, Soyabeans
Suitable For
Vegetarians
Brand:
Chantilly Patisserie
Ingredients
Pastry (32%) (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Flour, Unsalted Margarine (Palm & Rapeseed Oil, Water, Emulsifier (Mono-& Diglycerides of Fatty Acids), Sugar, Vanilla, Water)), Lemon Filling (Cream (MILK), Water, EGG, Sugar, Concentrated Lemon Juice (3%), Rapeseed Oil, Modified Maize Starch), Apricot Glaze (Water, Sugar, Glucose Syrup, Apricot Puree, Gelling Agents (Pectin, Carrageenan, Xanthan Gum), Citric Acid, Acidity Regulator (Sodium Citrates, Calcium Phosphates), Flavouring, Preservative (Potassium Sorbate), Colour (Paprika Extract)), Dusting Sugar (Dextrose, Cornflour, Palm Oil).
Preparation
Directions For Use : To defrost: remove all packaging and refrigerate for 2-3 hours. Once defrosted, keep refrigerated below 5°C and consume within 48 hours. Do not re-freeze. Storage Instructions : Store at -18°C.

All product information is correct at the time of upload. Information may change please make sure you check the packaging before use.