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Chef William Sage and Onion Stuffing Mix: Crafted with care and culinary expertise, our Chef William Sage and Onion Stuffing Mix offers a perfect blend of aromatic sage and sweet onion flavours. Versatile and easy to prepare, it enhances poultry, pork, and vegetarian dishes alike.
Directions For Use To stuff meat or poultry, add 1 litre of boiling water to 340g of stuffing mix. Stir well and allow to stand for 15 minutes before use. To serve separately, make up in the usual way and stand for a few minutes. Place in an ovenproof dish and bake for 15 - 20 minutes at 220°C or gas mark 7. Storage Instructions Store in a cool, dry place, free from the risk of contamination and ingress of moisture.
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