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Chickpeas. Versatile and nutritious legumes known for their creamy texture and nutty flavour. Perfect for salads, curries, hummus, and snacks. Packed with protein and fibre, they are an ideal choice for wholesome cooking and snacking alike.
Directions For Use According to Microbiological Criteria for Foodstuff s Commission Regulation EC (No) 2073/2005 there are no maximum allowedlimits for Non-RTE Peas. Peas need to be further cooked / boiled for a minimum of 15 minutes prior to consumption. Storage Instructions Dry, cool, dark storage conditions with modern, hygienic storage practices.
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