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Chelmer Food Service Dried Marrowfat Peas. Discover the essence of traditional British cuisine with these premium dried marrowfat peas. Ideal for preparing classic mushy peas or adding texture to soups and stews. Perfect for both home cooks and professional chefs seeking authentic flavour and versatility.
Directions For Use Pulses need to be further cooked / boiled for a minimum of 15 minutes prior to consumption. Storage Instructions Dry, cool, dark storage conditions with modern, hygienic storage practices.
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