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Yellow Split Peas. A versatile and nutritious choice for soups, stews, and dals. These peas cook quickly, offering a smooth texture and mild, earthy flavour. Perfect for adding substance and richness to a variety of dishes. Ideal for both home cooking and professional kitchens.
Directions For Use According to Microbiological Criteria for Foodstuff s Commission Regulation EC (No) 2073/2005 there are no maximum allowedlimits for Non-RTE Peas. Peas need to be further cooked / boiled for a minimum of 15 minutes prior to consumption. Storage Instructions Dry, cool, dark storage conditions with modern, hygienic storage practices.
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