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Red Split Lentils. Enjoy the versatility and nutritional benefits of these quick-cooking lentils. Ideal for soups, stews, curries, and salads, they offer a mild, nutty flavour and creamy texture when cooked. A staple ingredient for wholesome meals and diverse culinary creations.
Directions For Use According to Microbiological Criteria for Foodstuff s Commission Regulation EC (No) 2073/2005 there are no maximum allowedlimits for Non-RTE Lentils. Lentils need to be further cooked / boiled for a minimum of 15 minutes prior to consumption. Storage Instructions Dry, cool, dark storage conditions with modern, hygienic storage practices.
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