Cobbs Double Layer Cranachan Raspberry Cake
Cobbs Double Layer Cranachan Raspberry Cake
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A twist on a popular Scottish dessert. Cobbs Double Layer Cranachan Raspberry Cake is a traditional Scottish dessert featuring toasted oatmeal, raspberries, cream and of course whisky. We have adapted the dessert to make a sponge cake with raspberries in the mix, topped with buttercream and toasted oatmeal. To display the cake we recommend adding fresh raspberries as shown.
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Product Details:
Free From
Celery, Crustaceans, Fish, GM, Lupin, Milk, Molluscs, Mustard, Sesame Seeds, Sulphur Dioxide, Soyabeans
Contains
Eggs, Gluten, Palm Oil
May Contain
Tree Nuts, Peanuts
Suitable For
Vegetarians
Brand:
Cobbs
Ingredients
Sugar, WHEAT flour (WHEAT flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E341, E500)), Margarine (Vegetable oils in varying proportions (Rapeseed, Palm, Sunflower), Water, Salt, Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono & Diglycerides of Fatty Acids), Flavourings, Vitamin A and D), Whole EGG, Whole Raspberries (6%), Honey (1%), Glycerol, OATMEAL (0.5%) (OATS).
Preparation
Directions For Use Remove from cardboard box and fully defrost before consuming. Storage Instructions Keep Frozen until required. Once product has defrosted, keep in a cool place away form direct sunlight. Keep covered or and consume within 3 to 5 days and before the best before date.
All product information is correct at the time of upload. Information may change please make sure you check the packaging before use.
