Ingredients Gluten Free Muffin Batter (32%) (Contains: Sugar, Potato Starch, Modified Potato Starch, Rapeseed oil, Whey powder (MILK), Raising Agents (E500, E450), emulsifiers (E481, E472e, E472b, E475), Salt, Flavouring, Thickener (E415), Glucose Syrup, Skimmed MILK Powder), Icing (Sugar, Water, Ingredient Declaration Gluten Free Muffin Batter (32%) (Contains: Sugar, Potato Starch, Modified Potato Starch, Rapeseed oil, Whey powder (MILK), Raising Agents (E500, E450), emulsifiers (E481, E472e, E472b, E475), Salt, Flavouring, Thickener (E415), Glucose Syrup, Skimmed MILK Powder), Icing (Sugar, Water, Glucose Syrup (SULPHITES), Emulsifier (E471), Gelling Agent (Agar), Salt, Acids (Glucono-delta-lactone, Monopotassium Tartrate), Preservative (Potassium Sorbate), Natural Flavouring), Seedless Raspberry Jam (Glucose Syrup, Sugar, Concentrated Raspberry Purée, Water, Gelling Agent (Pectin), Acidity Regulator (Citric Acid, Trisodium Citrate), Colour (Anthocyanin)), Whole EGG, Sunflower Oil, Water, Cherries (5%)(Cherries, Glucose-Fructose Syrup, Sucrose, Preservative (Potassium Sorbate, SULPHUR DIOXIDE), Acidity Regulator (Citric Acid), Colour (Erythrosine)), Bitter Al mond Flavouring (Water, Sunflower Oil, Thickener (Xanthan Gum), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)). Ingredient Statements Contains Almond flavouring, which does not contain any allergens