Cobbs Millionaire Slice Tray Bake (Pre-Port)
Cobbs Millionaire Slice Tray Bake (Pre-Port)
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Cobbs Millionaire Slice Tray Bake is a delicious dessert treat that will satisfy your cravings. Featuring a base, a layer of smooth caramel, and a generous topping of smooth milk chocolate, it's a decadent delight that can be enjoyed any time. With its pre-portioned slices, you can easily serve up the perfect amount of sweetness to everyone. Enjoy this luxurious treat and create some special moments.
CASH AND CARRY
7 DAYS A WEEK
FREE DELIVERY
£75 MINIMUM ORDER
ORDER BEFORE MIDNIGHT
£75 MINIMUM ORDER
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Product Details:
Free From
Celery, Crustaceans, Eggs, Fish, GM, Lupin, Molluscs, Mustard, Sesame Seeds, Sulphur Dioxide
Contains
Gluten, Milk, Palm Oil, Soyabeans
May Contain
Tree Nuts, Peanuts
Suitable For
Vegetarians
Brand:
Cobbs
Ingredients
Millionaire Caramel (23%) (Sugar, Glucose Syrup, Sweetened Condensed MILK (MILK, Sugar, Lactose (MILK)), Water, Unsalted Butter (MILK), Golden Syrup (Partially Inverted Refines Syrup), Palm Oil, Salt, Emulsifiers (Lecithin (Sunflower, Rapeseed, SOYA), Sorbitan Monostearate), Natural Flavouring), Chocolate Flavoured Coating (Sugar, Vegetable Fats (Palm Kernel, Palm), Fat Reduced Cocoa Powder, Cocoa Mass, Vegetable Oil (Sunflower), Whey Powder (MILK), Emulsifiers (Sunflower Lecithin, Polyglycerol Polyricinoleate, Sorbitan Tristate), Natural Flavouring (Vanilla)), WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (MILK, Salt), Sugar.
Preparation
Directions For Use Remove from packaging to defrost at room temperature for approximately 2 hours and then this product is ready to eat. Storage Instructions Keep frozen, until required, defrost thoroughly. Once defrosted store in a cool place and avoid direct sunlight, keep covered with a catering dome or store in an airtight container and consume within 3-5 days and before the best before date.
All product information is correct at the time of upload. Information may change please make sure you check the packaging before use.
