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Pre-Order Only Order by Midnight Sunday for delivery on Wednesday (Same Week) Order by Midnight Monday for delivery on Thursday (Same Week) Order by Midnight Wednesday for delivery on Saturday (Same Week) A unique cheese made in the south of Cornwall, this cheese is pressed and brined and then wrapped in nettle leaves, hand-picked from the local area. The leaves are carefully brushed onto the cheese in a traditional pattern of concentric circles, attracting naturally occurring moulds which give Yarg its lacy good looks. As the cheese matures, the edible nettle rind imparts a delicate, slightly mushroomy taste. By the time it is ready to eat some five weeks after the process began, Cornish Yarg has developed a unique appearance, with shades of blues, greens and a dusting of bloomy white.