Country Range Cajun Seasoning

Country Range Cajun Seasoning - The blackened Cajun seasoning can be sprinkled onto chicken, steak, salmon or tuna and gently pan fried or mixed with olive oil and brushed over potatoes, vegetables or chicken breast before and during oven cooking. Serve as a main dish, in a wrap with mayonnaise and salad, or as part of a spicy version of a Caesar salad. An ideal, versatile spicy option for all food types. Suitable for vegetarians. Vegan friendly.