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Country Range Catering Foil - Roasting Foil ensures that food is cooked more evenly and moisture and flavours are retained. The barrier quality of Country Range Foil minimises unwanted cooking colours. Wrapping and storing -Wrapping food in advance keeps it fresh and hygienic and allows for greater flexibility in menu preparation. Cross contamination from unwrapped, stored foods is also avoided. Freezing - Foil is easy to mould around food and its strength and thickness will keep food fresh and help prevent freezer burn