Free From Celery, Crustaceans, Eggs, Fish, GM, Lupin, Milk, Molluscs, Peanuts, Sesame Seeds, Sulphur Dioxide
Contains Gluten, Mustard, Palm Oil, Soyabeans
Ingredients Water, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Palm Stearine, Water, Salt, Rapeseed Oil, Emulsifier ( Mono- and diglycerides of fatty acids), Acidity Regulator (Citric acid), Lemon Juice), Cheddar Cheese (MILK) (12%), Potatoes (8%), Onion (3%), Thickener (Acetylated distarch adipate), Glaze (Water, Modified Starch (Potato, Tapioca), Rapeseed Oil, MILK Proteins, Emulsifiers (SOYA Lecithins, Mono- and diglycerides of fatty acids, Acidity Regulator (Sodium phosphates), Colour (Carotenes))), Cheese Powder (Cheddar Cheese (MILK), Salt), Dijon Mustard (Water, MUSTARD Seed, Spirit Vinegar, Salt), Salt, Yeast Extract, Emulsifier (Hydroxypropyl methyl cellulose), Onion Powder, White Pepper.
Preparation Directions For Use BAKING INSTRUCTIONS: Bake from frozen. Place on a baking tray in a pre-heated oven at 210°C / 420°F / Gas mark 6 for approximately 25-30 minutes. These instructions are guidelines only as cooking appliances vary. Ensure product is piping hot throughout before serving. Storage Instructions Keep frozen at -18°C or below. Do not refreeze after thawing.