Free From Celery, Crustaceans, Fish, GM, Lupin, Molluscs, Mustard, Tree Nuts, Peanuts, Sesame Seeds, Sulphur Dioxide
Contains Eggs, Gluten, Milk, Palm Oil, Soyabeans
Ingredients WHEAT Flour (WHEAT Flour Calcium Carbonate, Iron, Niacin, Thiamin), Milk Chocolate 18% (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsier (SOYA Lecithin), Natural Vanilla Flavouring), Vegetable Oils (Palm, Rapeseed), Soft Light Brown Sugar (Sugar, Cane Molasses), Sugar, Water, Fat Reduced Cocoa Powder 3%, Invert Sugar Syrup, Whole EGG Powder, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Skimmed MILK Powder, Salt, Natural Flavouring, Emulsier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Xanthan Gum).
Preparation Directions For Use Place pucks approx. 40mm apart on a baking tray lined with silicone paper. Bake at 150-155C for 9-11 minutes depending of type of oven. Do Not Eat Raw Storage Instructions Frozen Product: store at -18°C once defrosted do not refreeze