Free From Celery, Crustaceans, Fish, Gluten, GM, Lupin, Molluscs, Mustard, Peanuts, Sesame Seeds, Sulphur Dioxide, Soyabeans
Contains Eggs, Milk, Tree Nuts, Palm Oil
Ingredients Carrot Cake (77%) (Brown Sugar, Gluten Free Flour Blend (Rice, Potato Starch, Tapioca Starch, Maize, Buckwheat, Raising Agents (Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan gum)), EGG, Rapeseed Oil, Carrots (11%), Pineapple Pulp, Water, Desiccated Coconut, Cinnamon, Mixed Spice, Raising Agent (Sodium Bicarbonate), Thickener (Xanthan gum)), Frosting (22%) (Reduced Fat Soft Cheese (Skimmed MILK, Cream (MILK), Maize Starch, Salt, Stabilisers (Locust Bean Gum, Xanthan gum)), Icing Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil), Butter (MILK), Humectant (Glycerine), Modified Maize Starch, Salt, Natural Flavouring, Colours (Curcumin, Annatto Norbixin)), HAZELNUTS (1%).
Preparation Directions For Use HANDLING INSTRUCTIONS: Defrost prior to serving. To maintain gluten free status best stored and defrosted in a gluten free environment. For ambient / chilled storage keep in an airtight container once defrosted. Use within 72 hours of defrost. Do not re-freeze once defrosted. DEFROSTING INSTRUCTIONS: Whole: Remove all packaging including the cakeboard place on a serving platter cover and defrost under refrigeration (8°C or below) for approximately 8 hours. Portion: Remove portion and then place on a plate cover and defrost under refrigeration (8°C or below) for approximately 2 hours. Storage Instructions At or below -18°C