Free From Celery, Crustaceans, Fish, GM, Lupin, Molluscs, Mustard, Peanuts, Sesame Seeds, Sulphur Dioxide
Contains Eggs, Gluten, Palm Oil
May Contain Milk, Tree Nuts, Soyabeans
Ingredients Sponge (61%) (Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Whole EGG, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water, Rapeseed Oil, Raising Agent (Disodium Diphosphate, Sodium Hydrogen Carbonate, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine)), Colour (Carotenes)) Strawberry Jam Sauce (39%) (Strawberry Jam (Glucose-Fructose Syrup, Strawberries (35%), Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Colour (Anthocyanins), Natural Flavouring), Water, Sugar, Modified Maize Starch, Colour (Anthocyanins), Natural Flavouring).
Preparation SERVING INSTRUCTIONS: Re-heat prior to serving. Best cooked from frozen. RE-HEATING INSTRUCTIONS: Remove plastic wrapperand place container on a plate. Run a knife around the edge whilst product is still frozen. Microwave from frozen on full power 800W for approximately 1 minute 30 seconds 1100W - 1 minute 1800W - 35-40 seconds. Allow to stand for approximately 1minute. Invert pudding on a plate squeezing outside of the container to ease removal of pudding. Remove any excess sauce fromthe container using a spoon if required. WARNING: HOT STEAM AND TOPPING WHEN RE-HEATED.