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Jalfrezi sauce originated in the Bengal area of India. It is a rich sauce, medium in heat, and can be added to meat, fish, paneer or vegetables to give a delicious, rich curry. Suitable for vegetarians. Vegan friendly. Meets 2024 Salt Guidelines.
Directions For Use If heating ensure food is piping hot before serving Storage Instructions Store in a cool dry place out of direct sunlight. Once opened keep refrigerated and use within 7 days.
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