Country Range Lemon Meringue Pie
Country Range Lemon Meringue Pie
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Country Range Lemon Meringue Pie -Frozen Lemon Meringue Pie. A shortcrust pastry base, with a tangy layer of lemon curd and topped with a sweet, crispy meringue. A classic favourite, serve hot or cold.
CASH AND CARRY
7 DAYS A WEEK
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£75 MINIMUM ORDER
ORDER BEFORE MIDNIGHT
£75 MINIMUM ORDER
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Product Details:
Free From
Celery, Crustaceans, Fish, GM, Lupin, Molluscs, Mustard, Peanuts, Sesame Seeds, Sulphur Dioxide
Contains
Eggs, Gluten, Palm Oil
May Contain
Milk, Tree Nuts, Soyabeans
Suitable For
Vegetarians
Brand:
Country Range
Ingredients
Lemon Filling (52%) (Water, Sugar, Pasteurised EGG Yolk, Shortening (Palm Oil, Rapeseed Oil), Modified Maize Starch, Dextrose, Concentrated Lemon Juice (3.5%), Stabiliser Blend (Sugar, Agar, Carob Gum), Natural Flavouring, Natural Colour (Curcumin)), Pastry (25%) (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Shortening (Palm Oil, Rapeseed Oil), Sugar, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids),Natural Flavouring), Water, Salt), Meringue Topping (23%) (Sugar, Reconstituted EGG White, Water, Stabiliser Blend (EGG White Powder, Modified Maize Starch, Sugar, Acidity Regulator (Citric Acid), Stabiliser (Cellulose Gum)), Modified Maize Starch).
Preparation
Directions For Use Defrosting Instructions: Whole: Remove all packaging including the cakeboard place on a serving platter cover and defrost under refrigeration (8°C or below) for approximately 12 hours. Portion: Remove portion place on a plate cover and defrost under refrigeration (8°C or below ) for approximately 3 hours. Storage Instructions Handling Instructions: Defrost prior to serving. Meringue topping may be damaged due to portioning. Keep refrigerated once defrosted. Use within 48 hours of defrost. Do not re-freeze once defrosted. Storage Instructions: Store at or below -18°C.
All product information is correct at the time of upload. Information may change please make sure you check the packaging before use.
