Country Range Mint Chocolate Shard Cake
Country Range Mint Chocolate Shard Cake
Prices may vary per depot
Country Range Mint Chocolate Shard Cake - Dark chocolate and white chocolate peppermint mousse on chocolate sponge, decorated with a mirror glaze and chocolate shards. Pre-portioned into 14 slices.
CASH AND CARRY
7 DAYS A WEEK
FREE DELIVERY
£75 MINIMUM ORDER
ORDER BEFORE MIDNIGHT
£75 MINIMUM ORDER
Product Details:
Free From
Celery, Crustaceans, Fish, GM, Lupin, Molluscs, Mustard, Peanuts, Sesame Seeds, Sulphur Dioxide
Contains
Eggs, Gluten, Milk, Soyabeans
May Contain
Tree Nuts
Suitable For
Vegetarians
Brand:
Country Range
Ingredients
Cream (MILK) (27%), Chocolate Sponge (Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Rapeseed Oil, Water, Modified Maize Starch, Fat Reduced Cocoa Powder, Whey Powder (MILK), Raising Agents (Diphosphates, Potassium Carbonates), Salt, Natural Flavouring), Dark Belgian Chocolate (10%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Water, White Belgian Chocolate (9%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Chocolate Shards (4%) (Dark Belgian Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Chocolate Glaze (Glucose Syrup, Sugar, Water, Fat Reduced Cocoa Powder, Gelling Agent (Pectins), Modified Maize Starch, Acid (Citric Acid), Preservative (Potassium Sorbate), Natural Peppermint Flavouring), Chocolate Roulade Sponge (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Sugar, Glucose-Fructose Syrup, Stabilisers (Glycerol, Sorbitol), Fat Reduced Cocoa Powder, Sunflower Oil, Skimmed MILK Powder, Natural Flavouring, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Salt, Raising Agents (Diphosphates, Sodium Carbonates)), Dark Chocolate Shavings (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Sugar, Beef Gelatine, Stabiliser (Carboxy Methyl Cellulose, Guar Gum), Acidity Regulator (Citric Acid)), Dried EGG White, Cocoa Powder, Natural Peppermint Flavouring, Natural Green Colouring (Spirulina, Safflower)
Preparation
Directions For Use Remove all packaging. Defrost under refrigeration (8°C or below) for approximately 12 hours for the whole gateau or for 2-3 hours per portion. Keep refrigerated once defrosted . Use within 72 hours of defrost. Do not refreeze once defrosted. Storage Instructions Store at -18°C or below
All product information is correct at the time of upload. Information may change please make sure you check the packaging before use.
