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Country Range MSC Battered S&B Haddock - Frozen formed haddock fillets coated in a crispy batter. Enjoy with chips, or boiled potatoes. Each fillet is between 110g and 140 g.
Deep fry in hot oil at 180ºC for 5 - 7 minutes. Alternatively place on a baking tray in a pre-heated oven at 200ºC/Gas mark 6 forapproximately 18 minutes. This is a raw product and must be cooked to a minimum temperature of 75ºC for 30 seconds orequivalent. MSC-C-50151 Storage Instructions Keep frozen at -18ºC or below Do not refreeze after thawing
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