Country Range White Bread & Roll Mix

Directions For Use MAKE UP INSTRUCTIONS Place required amount of mix (see table below) in a mixing bowl. Add suggested amount of water and mix using a dough hook for 3 minutes on speed 1. Switch to speed 2 and mix for a further 6 minutes or until the dough is smooth. Divide the dough into the required size (2oz for rolls 1lb for loaves recommended) and mould. If the dough is too sticky to handle a little flour may be added. Leave to rest for about 5 minutes covered with polythene or a damp cloth. Remould into the required shape and place in greased tray or in a loaf tin. Glaze the top with egg or milk. Cover the tray with polythene or a damp cloth trying to not touch the surface of the dough. Place the tray in a warm place (or in a prover) for at least 30 minutes or until dough has doubled in size. BAKING INSTRUCTIONS: Bake at 180-190°C/355-375°F for 9 minutes for rolls or 25-30 minutes for loaves. These instructions are intended as a guide and may require changes to fit individual conditions. Storage Instructions Store in cool and dry conditions away from direct sunlight and frost. Once opened reseal the pack store in cool and dry conditions.