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Country Range White Wine Vinegar- White wine vinegar can be used to balance flavours and add a blast of taste to your dishes. With 6% acidity, this is best for chicken and fish dishes or can be used in a pickling brine
Directions For Use N/A As Product Suitable To Every Kind Of Consumer To Use Without Any Further Manufacture And Particularly Suitable To Fresh And Boiled Vegetables On Boiled Foods To Make Sauces In The Dressing Of Meat And Fish. Storage Instructions Store in a cool and dry place away from direct light and heat source. After opening secure lid and store at room temperature.
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