Daloon Mini Duck Spring Rolls
Daloon Mini Duck Spring Rolls
Prices may vary per depot
Introducing Daloon Mini Duck Spring Rolls, a delightful fusion of succulent duck and aromatic spices wrapped in crispy pastry. These miniature treats offer a burst of flavour in every bite, perfect for parties or snacks.
CASH AND CARRY
7 DAYS A WEEK
FREE DELIVERY
£75 MINIMUM ORDER
ORDER BEFORE MIDNIGHT
£75 MINIMUM ORDER
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Product Details:
Free From
Celery, Crustaceans, Eggs, Fish, GM, Lupin, Milk, Molluscs, Mustard, Tree Nuts, Peanuts
Contains
Gluten, Sesame Seeds, Sulphur Dioxide, Soyabeans
Brand:
Daloon
Ingredients
WHEAT Flour, Duck (18%) (Duck, Salt), Onion, Water, Hoisin Sauce (10%) (Sugar, SOYA Bean, Tomato Purée, Water, White Wine Vinegar, Salt, Molasses, Malt Extract (from BARLEY), Spirit Vinegar, Garlic Purée, Onion Purée, Tamarind Paste, SESAME Oil, Acidity Regulator (Acetic Acid), Cloves, Ginger Purée), Rapeseed Oil, Spring Onion (5%), Carrots, Dried Onion, Leek, Stabilisers (Hydroxypropyl Methyl Cellulose, Cellulose), Ginger Purée, Cornflour, Thickener (Acetylated Distarch Adipate), Ground Ginger, Sugar, Maltodextrin, Garlic, Salt, Five Spice (Cinnamon, Fennel, Ginger, Star Anise, Clove), Colours (Carrot Extract, Paprika Extract), Preservative (Sodium METABISULPHITE), Acidity Regulator (Citric Acid).
Preparation
Directions For Use Preheat oven to 225°C. Place on a baking tray and cook for approximately 16-17 minutes. Deep Fry: in hot oil at 180°C for approx. 4-5 minutes Storage Instructions Keep Frozen at -18C or below.
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