Contains Celery, Gluten, Sulphur Dioxide, Soyabeans
Free From Crustaceans, Eggs, Fish, GM, Lupin, Milk, Molluscs, Mustard, Tree Nuts, Peanuts, Sesame Seeds
Suitable For Vegetarians, Vegans
Ingredients Vegetables (59%) (Carrots, Onions, Cabbage, Beansprouts, Sweetcorn, Red Peppers, Green Peppers, Dried Onion), Wheat Flour, Water, Rapeseed Oil, Thickener (Acetylated Distarch Adipate), Cornflour, Sugar, Soya Sauce (Water, Sugar, Salt, Molasses, Acidity Regulator (Acetic Acid), Soya Bean, Wheat, Ethanol), Salt, Stabiliser (Methyl Cellulose), Maltodextrin, Vegetable Extracts, Garlic, White Pepper, Yeast Extract, Spice Extracts (Thyme, Laurel, Clove), Chilli Powder, Colours (Carrot Extract, Paprika Extract), Preservative (Sodium Metabisulphite), Ground Ginger, Sunflower Oil, Five Spice (Cinnamon, Fennel, Ginger, Star Anise, Clove), Flavouring (contains Celery), Acidity Regulator (Citric Acid).
Preparation Directions For Use : Preheat oven to 225°C. Place on a baking tray and cook for approximately 16-18 minutes. Deep Fry: in hot oil at 180°C for approx. 5 minutes