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An ultra-comforting individual Cinnamon Bun in a mould: A pure butter puff pastry filled by a delicious cinnamon recipe, a trendy flavour all accross the world! Quality ingredients : fine butter, free range eggs, French flour, wheat sourdough
Directions For Use Baking in forced-air oven : Bake from frozen in a pre heated oven at 160ºc for 28 minutes approximately. Leave to cool for 20 minutes. Storage Instructions Keep frozen at -18°C Once thawed, do not refreeze
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