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Delifrance Mini Savoury Tart Selection

Delifrance Mini Savoury Tart Selection
Prices may vary per depot
A selection of bite size tartlets ideal for any party or accompaniment to sandwiches during a meeting. Includes garlic mushroom; ham & cheese; goat's cheese & tomato; salmon & dill; cauliflower & broccoli. A ovenproof tray is included making serving and baking easier for caterers

CASH AND CARRY
7 DAYS A WEEK

FREE DELIVERY
£75 MINIMUM ORDER

ORDER BEFORE MIDNIGHT
£75 MINIMUM ORDER

Product Details:

May Contain
Celery, Crustaceans, Molluscs, Mustard, Tree Nuts, Soyabeans
Contains
Eggs, Fish, Gluten, Milk
Free From
GM, Lupin, Peanuts, Sesame Seeds, Sulphur Dioxide
Brand:
Delifrance
Ingredients
Salmon and dill mini tartlet (wheat flour, dairy cream (milk),fish: diced Atlanticsalmon17,8%, semi-skimmedmilk, butter (milk),eggs, water, modifi ed starch, salt, powdered fish and fish extract , dehydrated onions, dehydrated vegetables, spices and herbs,natural white wine fl avouring, dill 0,1%, natural pepper flavouring, colour (E160a)). Goat's milk cheese and tomato tartlet (wheat flour, goat's milk cheese 17,2%, semi-skimmed milk, butter (milk),eggs, tomatoes8,1%, water, dairy cream (milk), basil, modifi ed starch, salt, natural pepper flavouring, colour (E160a)). Cauliflower and broccoli tartlet (wheat flour, caulifl owers 14,3%, semi-skimmed milk, butter (milk), Swiss Gruyere cheese (PDO)10,7% (milk), broccoli 8,9%,eggs, water, dairy cream (milk), salt, modifi ed starch, natural pepper fl avouring, colour (E160a)). Smoked lardons mini tartlet (wheat flour, semi-skimmed milk,eggs, pork smoked lardons 11,7% (pork belly, water, salt, glucosesyrup, natural fl avourings, spices extract, antioxidant (extracts of rosemary), starters), butter (milk), water, fromage blanc cheese(milk), dairy cream (milk), comté (PDO) cheese 3,2% (milk), modifi ed starch, salt, natural pepper fl avouring, colour (E160a), nutmeg). Mushrooms mini tartlet (wheat flour, semi-skimmed milk,eggs, butter (milk), mushrooms 8,9%, dairy cream (milk), water, parsley,garlic powder, modifi ed starch, salt, natural pepper flavouring, colour (E160a)).
Preparation
Directions For Use Preheat the oven at 190°C for 10 to 15 minutes. Remove the fi lm from the tray. Bake from frozen at 170-180°C for 20 to 25minutes. Storage Instructions keep frozen do not refreeze once thawed

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