Dr Oetker Ready to Roll No Added Colour Marzipan
Dr Oetker Ready to Roll No Added Colour Marzipan
Prices may vary per depot
Dr. Oetker Professional Ready to Roll Marzipan is made with fine Californian almonds and Moroccan almond butter to create a superb flavour and texture which can be rolled out easily to achieve a smooth surface on your cakes. It has the natural nut colour of almonds and contains no added colouring. Our Marzipan can be used as a covering layer on all types of cakes, baked in to all types of cakes and can also be used for making delicious confectionery or for modelling decorations.
CASH AND CARRY
7 DAYS A WEEK
FREE DELIVERY
£75 MINIMUM ORDER
ORDER BEFORE MIDNIGHT
£75 MINIMUM ORDER
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Product Details:
Free From
Celery, Crustaceans, Eggs, Fish, Gluten, GM, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame Seeds, Sulphur Dioxide, Soyabeans
Contains
Tree Nuts
Suitable For
Vegetarians
Brand:
Dr Oetker
Ingredients
Sugar, ALMONDS (26%), water, invert sugar syrup, glucose syrup, humectant (sorbitols), ethanol.
Preparation
Directions For Use : GET BAKING! Knead marzipan until soft and pliable. Lightly dust work surface and rolling pin with icing sugar. Roll out to a thickness of approx. 5mm. To cover a cake spread a thin layer of smooth apricot jam on the cake. Lift marzipan using rolling pin and drape over cake. Smooth the marzipan over the cake from the top to the edges and down the sides. Trim away excess marzipan with a sharp knife. For best results allow to dry for 24 hours before covering with Dr. Oetker Ready Rolled Soft Fondant Icing. COVERAGE GUIDE 1 Kg 10" (25cm) round cake 9" (23cm) rectangular cake Storage Instructions : Store in a cool, dry place. Once opened, wrap any unused marzipan in polythene or foil to prevent it from drying out. Packaged in a protective atmosphere. DO NOT REFRIGERATE.
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